Fall Autumn Wedding Menu

Mulled wine is a tasty alternative to regular wine seasonal beers with pumpkin or maple flavors are a nice addition for beer.

Fall autumn wedding menu.

Fall is becoming an increasingly popular time to get married due to the predictable weather and the rich colors of the season that make the perfect backdrop for a wedding celebration. Fall is one of the busiest harvest seasons of the year and incorporating local autumn veggies and meats will be a fun way to get good flavor and high quality ingredients into your menu. We strongly recommend to add trendy food bars too. Regardless of whether or not you choose to serve alcohol at your wedding there are plenty of ways to embrace the autumn season in your wedding bar menu.

Incorporate fall flavors into usual fall food bars add homemade pies and mini fruit pies to the dessert station go for delicious fall tarts bakery bring caramelized pears and figs with mascarpone on top. A donut wall a mini pizza bar a pretzel station with various dips these stations will make your wedding super. Entrées on a fall wedding menu should be warm and comforting so how about roasted pork loin cornish hen or even pot pies filled with chicken and harvest vegetables. There s no reason you can t duplicate that vision of a beautiful autumn day in every detail of your wedding planning including your wedding menu.

Think about your favorite fall flavors like pumpkin pie apple cider and cranberry sauce and transform them into a crowd pleasing dessert according to salazar many couples serve pumpkin apple and pecan pies. When you think of a traditional fall day you picture autumn leaves pumpkins warm colors and cool days. Going farm to table is also an especially good way to introduce out of town guests to the flavors of your hometown. For the vegetarians consider a wild mushroom risotto or pumpkin ravioli.

No fall wedding menu is complete without a few drink options.